Nihon Kaisui Nori Seaweed Furikake – Japanese Rice Seasoning

Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice to enhance its flavor. Originally used to garnish rice bowls for Japanese sailors during the war, today it’s an essential element of everyday Japanese cuisine.

Nihon Kaisui nori seaweed furikake stands out for its sweet and briny flavor of nori seaweed, with a light note of salt and a very pronounced umami taste, making it irresistible to the palate.

This furikake is perfect for enriching rice, but also for sprinkling on pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri (Japanese rice balls).