Nihon Kaisui Wasabi Furikake – Japanese Rice Seasoning

Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice. Originally used to garnish the rice bowls of Japanese sailors during the war, today it is an essential element of daily Japanese cuisine.

Nihon Kaisui wasabi furikake is a particularly popular variety, combining the briny flavor of nori seaweed with the spiciness of wasabi and light toasted notes of sesame.

Nihon Kaisui wasabi furikake stands out for its briny nori seaweed flavor, enhanced by the spiciness of wasabi and toasted notes of sesame.

This seasoning is perfect for enhancing rice, but also for sprinkling on doughs, meat, or fish. It can also be used as a final touch on salads or to coat onigiri (Japanese rice balls).