Awase Miso 500g – Rustic-style miso | Tsurumiso
Awase miso (混ぜ味噌, “mixed miso”) by Tsurumiso is a fermented paste made from soybeans, barley, and rice, a rustic-style miso with a deep, salty, and umami-rich flavor. Fermented for 3-6 months and unpasteurized, this artisanal miso is perfect for those looking for a traditional and rustic flavor, ideal for robust soups, flavorful marinades, and dishes that require a touch of Japanese authenticity.
€ 14,50 VAT included
Awase miso is a versatile ingredient that lends itself to many uses in the kitchen:
- Miso soups: dissolve a tablespoon of miso in hot (not boiling) water to prepare a robust and flavorful soup.
- Marinades: use it to marinate meat, fish, or vegetables to add an intense umami flavor.
- Sauces and dressings: perfect for enriching mashed potatoes, cream soups, or sauces with an authentic Japanese touch.
Ingredients: rice, SOY, BARLEY (GLUTEN), salt
Fermentation: 3-6 months
Treatment: Unpasteurized
Origin: Yanagawa, Fukuoka (Japan)
Net weight: 500g
Storage: Store in a cool, dry place, away from light. Refrigerate after opening.
Best before: 07/27/2027
Tsurumiso is a family-run company based in Yanagawa, in the Fukuoka region, specializing in artisanal miso production. Founded in 1870, the company is based on knowledge passed down from generation to generation, using quality local ingredients (rice, barley, soybeans, and pure Yanagawa water).
The name Tsurumiso is inspired by the Japanese proverb Tsuru wa sennen, kame wa mannen (鶴は千年、亀は万年, The crane lives for a thousand years, the turtle for ten thousand ), a symbol of longevity and continuity that perfectly reflects the companys philosophy: offering simple, safe miso thats true to traditional Japanese flavor.
Rooted in its territory, Tsurumiso produces a wide range of miso, most of which are made with a blend of rice and barley koji, for a subtle balance between sweetness and intensity. The company also offers miso-based sauces and dressings, adapted to modern tastes, all without unnecessary additives, respecting fermentation times and artisanal methods.
Additional information
Description
Awase miso (混ぜ味噌, “mixed miso”) is a country-style miso that combines the best of three traditional ingredients: soybeans, barley, and rice. This combination, fermented for 3-6 months, creates a miso with a deep, salty, and umami-rich flavor. It’s perfect for those who love the authentic and rustic flavors of Japanese cuisine.
Unpasteurized, this miso keeps its aromas and natural benefits intact, offering a genuine and intense taste experience.
FAQ
What is awase miso?
Awase miso (混ぜ味噌) is a mixed miso, prepared with a combination of soybeans, barley, and rice, offering a balance of sweetness, saltiness, and umami.
How do you store awase miso?
Store awase miso in a cool, dry place, away from light. After opening, refrigerate it to preserve its freshness.
How long does awase miso last after opening?
Miso is a non-perishable food: it keeps for several years even after the expiration date. Fermentation continues its natural process, so miso becomes darker and saltier over time.
How do you use awase miso in the kitchen?
You can use it to prepare miso soups, marinate meat and vegetables, or to enrich mashed potatoes and cream soups. Avoid boiling the miso to preserve its nutritional benefits.
