Sushi Rice Seasoning | Sennari
This vinegar-based seasoning is an artisanal product created specifically to flavor sushi rice. It can also be used as a vinaigrette for salad or for pickling. All you have to do is get creative and try it in various recipes!
The flavor is sweet, slightly tangy, and naturally umami thanks to the presence of kombu seaweed.
€ 13,50 VAT included
This seasoning is super easy to use:
- For sushi: for 1 cup of rice, add 2 tablespoons of seasoning to the still-warm rice, then mix well with a fanning motion to distribute evenly.
- For salads: add a tablespoon to oil for a fresh and flavorful dressing.
- For marinades: use it to marinate fish, meat, or vegetables to enhance their flavor.
Rice vinegar, sugar, salt, flavor enhancers (E363, E621, E635), sweetener (E960), water.
Flavor: Sweet and slightly acidic
Processing: Slow and natural fermentation, without alcohol or additives
Origin: Hiroshima (Japan)
Storage: Store in a cool, dry place, away from light
Net content: 360ml
Best before: 01/14/2028
Sennari is a family-run company located about twenty kilometers from Hiroshima, specializing in the production of rice and apple vinegars, sauces, and seasonings. Founded in 1927, the company has reached its third generation, carrying forward a traditional flavor that combines high quality, naturalness, and local commitment.
Sennari produces its seasonings using a slow and natural fermentation method, without added alcohol or additives. It uses exclusively Japanese organic rice and ingredients from selected local producers, with particular attention to traceability, sustainability, and respect for the land. The facility, certified organic, is located near a pure water spring, in an ideal environment for high-quality artisanal production.
Since 1990, the company has strengthened its commitment by obtaining JAS organic certification and expanding its range of healthy and tasty products, faithful to the Japanese artisanal spirit.
Additional information
Description
Sushi rice seasoning is an essential ingredient for preparing sushi rice, but its versatility makes it perfect for salads and marinades too. This artisanal seasoning from Sennari is a balanced blend of rice vinegar, sugar, and salt, giving the rice the sweet and slightly acidic flavor characteristic of traditional Japanese sushi.
FAQ
What is sushi rice seasoning?
It’s a blend of rice vinegar, sugar, and salt, specially formulated to flavor sushi rice. Its sweet and slightly acidic flavor makes it perfect for salads and marinades too.
How do you use it?
For 1 cup of rice, add 2 tablespoons of seasoning to the still-warm rice and mix well with a fanning motion. You can also use it to dress salads or marinate foods.
Does this seasoning contain additives?
No, it’s produced with natural fermentation, without added alcohol or additives.