Japanese seaweed

Seaweed is a fundamental ingredient in Japanese cuisine, prized for its umami flavor and versatility. Used for centuries, it is the foundation of many traditional dishes, such as dashi (Japanese broth), soups, and seasonings.

In our natural and wild seaweed selection, you will find a complete range: from kombu (dried seaweed, ideal for preparing dashi), to nori (thin sheets, perfect for wrapping onigiri or accompanying sushi), to wakame (perfect for salads and soups). Each type of seaweed has its unique characteristics and culinary uses, to enrich your dishes with an authentic and flavorful touch.

Explore our selection and discover how seaweed can transform your recipes!