Yamasa Less Salt Soy Sauce – 150ml
Yamasa less salt soy sauce offers traditional Honjozo flavor with 50% less salt. Ideal for those who need to limit salt without giving up authentic taste.
€ 6,50 VAT included
This sauce is particularly recommended for those who need to follow a low-sodium diet, for example in cases of hypertension, heart disease, or kidney disease. Despite the salt reduction, the flavor remains unchanged, making it perfect for:
- Ramen and udon: for a flavorful yet light broth.
- Sushi and sashimi: to enhance the flavor of fish without excess.
- Marinades and dressings: to give an oriental touch to meats, vegetables, and tofu.
Water, SOYA beans, WHEAT, salt, alcohol, rice vinegar.
Type: Honjozo less salt soy sauce
Origin: Japan (Choshi, Chiba Prefecture)
Packaging: glass bottle, 150ml
Best before: 01/13/2028 10/05/2028
Founded in 1645 in Choshi, Chiba Prefecture, by Gihei Hamaguchi, Yamasa Corporation (ヤマサ醤油株式会社) is one of the oldest soy sauce companies in Japan.
Its location, with a humid climate, cool summers, and mild winters, is perfect for producing the highest quality soy sauce. For nearly four centuries, the company has perfected the production of Honjozo soy sauce, a type of sauce distinguished by its superior quality and traditional fermentation method, unchanged since 1645.
Today, Yamasa is a benchmark for those seeking authenticity and genuine flavor in Japanese cuisine, so much so that its sauce was chosen as the best by the Tokugawa government in 1864 and continues to be the favorite of many top-level Japanese chefs.
Additional information
Description
Authentic flavor, with less salt
Less salt soy sauce is the perfect solution for those who love the traditional flavor of Honjozo soy sauce but need to limit their salt intake. This version reduces the salt content by 50%. It also maintains the fragrant aroma, bright color, and rich flavor that distinguish it.
Produced and packaged by Yamasa Corporation in Choshi, Chiba Prefecture, this less salt soy sauce is the result of nearly four centuries of mastery in soy sauce production. Yamasa, founded in 1645, is one of the oldest soy sauce companies in Japan. It also continues to guarantee quality, authenticity, and balanced flavor in every drop, even in this reduced-salt version.
FAQ
What is less salt soy sauce?
It’s a version of traditional soy sauce with 50% less salt, ideal for those who need to limit sodium intake without giving up authentic flavor.
How can it be used?
It’s perfect for seasoning, marinating, or finishing dishes like ramen, sushi, sashimi, meats, and vegetables. Add a few drops to enhance flavors without overpowering them.
Why choose this less salt soy sauce?
Because it offers traditional Honjozo flavor with less salt, produced by a historic company that guarantees quality and authenticity in every drop.
