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A 360ml bottle of mikan ponzu (Japanese mandarin) with a yellow label featuring Japanese writing and the percentage "40%" in red.

Mikan Ponzu (Japanese Mandarin) | Sowa Kajuen

Mikan ponzu from Sowa Kajuen is a sweet and fresh Japanese citrus sauce, made with 30% mikan juice (Japanese mandarin) and other citrus fruits. Mild and also suitable for children, it’s ideal for accompanying meat, raw vegetables, and fish carpaccio.

€ 18,90 VAT included

3 in stock

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How to use it

Mikan ponzu is a versatile and delicate condiment, perfect for:

  • Meat: grilled, in fondue, or in broth, to enhance its flavor.
  • Raw vegetables: for a fresh, citrusy touch.
  • Fish: ideal for langoustine carpaccio or other raw fish.
Ingredients

Mikan juice (37.9%), SOY sauce (defatted SOYBEANS, WHEAT, salt, SOY, alcohol), fermentation vinegar (sake lees, alcohol, sugar, salt), sugar, daidai juice, yuzu juice, kombu extract (kombu, alcohol, sweetener: E964, salt, starch, water), ogonkan juice, yeast extract, salt.
Allergens: soy, wheat

Technical details

Flavor: Sweet and fresh, with a good fruity taste

Origin: Arida, Wakayama (Japan)

Size: 360ml

Storage: Store in a cool, dry place, away from light. Refrigerate after opening and consume within 3 months

Best before: 10/11/2026

The Company: Sowa Kajuen

Sowa Kajuen is the result of an association of 7 mikan growers, who combined their expertise to develop their business and create new mikan-based products. The company is located in Arida, in the Wakayama region, an area that for over 400 years has been the leading mikan-producing city in the Japanese archipelago. This distinction is due to the regions unique environment: in summer, rainfall is scarce and the soil retains just the right amount of moisture to grow the famous Arida mikan.

Sowa Kajuen combines the richness of the surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, which they use to create a vast range of products. Everything stems from a passion for mikan and the desire to make the most of this extraordinary fruit.

Additional information

Description

Ponzu (ポン酢) is a traditional Japanese citrus sauce that combines the umami flavor of soy sauce with the fresh acidity of citrus.

This mikan ponzu from Sowa Kajuen is enriched with 30% mikan juice (Japanese mandarin), which is extremely sweet. It’s also combined with soy sauce, vinegar, and juice from three other Japanese citrus fruits: yuzu, daidai, and ogonkan.

The result is a harmonious and sweet ponzu. In this ponzu, the sweetness of the mikan perfectly balances the acidity of the other citrus fruits and the strength of the soy sauce.

Mild and delicate, this ponzu is also suitable for children and lends itself to many uses in the kitchen. It’s ideal for accompanying meat, whether grilled, in fondue, or in broth. It’s also excellent for dressing raw vegetables and fish carpaccio, such as langoustine.

FAQ

What is ponzu?
Ponzu (ポン酢) is a traditional Japanese citrus sauce, made with soy sauce and citrus juice. It’s used to dress meat, fish, and vegetables.

What makes Sowa Kajuen’s mikan ponzu special?
This ponzu contains 30% mikan juice (Japanese mandarin). This amount gives the sauce a sweet and fruity flavor. This flavor is balanced by the acidity of the other citrus fruits (yuzu, daidai, ogonkan) and the strength of the soy sauce.

How do you store mikan ponzu?
Store in a cool, dry place, away from light. After opening, refrigerate and consume within 3 months.

Is mikan ponzu suitable for children?
Yes, this ponzu is very mild and also suitable for children, thanks to its sweet and delicate flavor.

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