Otafuku Okonomiyaki and Takoyaki Flour – Convenient Mix, 180g
The Otafuku flour for okonomiyaki and takoyaki is the perfect mix to prepare these two famous Japanese dishes at home, fluffy and tasty. With this flour, there’s no need to add dashi broth or yeast: just mix with water and eggs to get a batter ready in a few minutes. A 180g package is enough to prepare about 6 okonomiyaki or 40 takoyaki, ideal for those who want to experience Japanese cuisine in a simple and authentic way.
€ 4,50 VAT included
Otafuku flour is a versatile and easy-to-use product, ideal for:
Okonomiyaki: prepare your Japanese pizzas with vegetables, meat or seafood, for a rich and flavorful dish.
Takoyaki: create soft balls, filled with octopus or other ingredients of your choice.
Creative dishes: experiment with other recipes, like fritters or savory pancakes.
This mix is free from animal-derived ingredients, high fructose syrup, and MSG, making it suitable for different dietary needs. Plus, the 180g package is perfect for those who want to try preparing these dishes for the first time, without having to buy large quantities.
WHEAT flour, modified starch, SOY sauce powder (SOY sauce (water, defatted SOYA, WHEAT, salt), maltodextrin, salt), raising agents: E550, E450, E341, salt, thickener: E400.
Origin: Japan.
Package: 180g.
Storage: Store in a cool, dry place, away from direct light.
Best before: 10/09/2026.
Founded in 1922 in Hiroshima, Otafuku is a company that has made quality and tradition its strengths. After overcoming historical challenges, such as the destruction caused by the atomic bomb during World War II, Otafuku continued to innovate, becoming one of the leading producers of sauces and mixes for Japanese cuisine.
Today, its products are appreciated worldwide for their authenticity and ease of use, designed for those who want to bring a piece of Japan into their homes.
Additional information
Description
The Otafuku flour for okonomiyaki and takoyaki is the ideal solution to bring the authentic taste of Japan to your table without too many complications. This mix has been designed to be practical and versatile. In fact, it allows you to prepare two of the most beloved dishes of Japanese cuisine: okonomiyaki, the famous “Japanese pizzas” rich with vegetables and meat. It also allows you to prepare takoyaki, the delicious balls filled with octopus.
With this flour, you won’t have to worry about finding nagaimo (mountain yam) or adding other complicated ingredients. All you need is water, eggs and your favorite ingredients to get a perfect result every time.
FAQ
What is okonomiyaki?
Okonomiyaki is a kind of “Japanese pizza” made with a batter based on flour, cabbage and other ingredients. It’s cooked on a griddle and topped with sauce, mayonnaise and seaweed.
How do you use this flour for takoyaki?
Just mix the flour with water and eggs. Then add octopus or other ingredients and cook in a takoyaki pan or in a pan with special molds.
How many servings can you make with one package?
A 180g package is enough to prepare about 6 okonomiyaki or 40 takoyaki.