Akagi Joshu Soba 270g – Traditional Buckwheat Noodles
Akagi Joshu soba is a Japanese specialty made from wheat flour and buckwheat, crafted using traditional methods. Versatile and genuine, enjoy it cold as zaru soba or hot in broth, in any season.
€ 3,90 VAT included
Akagi Joshu soba is super easy to prepare and pairs perfectly with:
- Tsuyu: traditional Japanese dipping sauce.
- Broth: ideal for light and comforting soups.
- Toppings: try it with nori seaweed, wasabi, or scallions for an authentic touch.
WHEAT flour (54%), buckwheat flour (29%), water, salt.
Net weight: 270g (3 servings)
Origin: Akagi, Japan
Storage: Store in a cool, dry place, away from light.
Best before: 01/08/2028
Additional information
Description
Noodles that tell the story of Akagi tradition
Akagi Joshu soba is a Japanese specialty made with a careful blend of high-quality wheat flour and buckwheat flour, crafted using traditional methods passed down in the Akagi region. Produced entirely in Japan, this soba captures the authentic flavors of the four seasons and evokes the taste of the Japanese countryside.
A soba for all seasons
This soba is versatile and adaptable: it can be enjoyed year-round, cold as zaru soba during summer months for a refreshing and light dish, or hot in broth during winter for a comforting soup. Its balanced texture and delicate aroma make every bite a simple and genuine experience.
FAQ
What is soba?
Soba is a type of Japanese noodle made from buckwheat flour, often blended with wheat flour. It’s appreciated for its delicate flavor and elastic texture.
Can I use soba to make yakisoba?
No, “soba” in Japanese means “noodles” and buckwheat noodles are often confused with stir-fry noodles. This soba is not suitable for stir-fried dishes because, thanks to the buckwheat content, it’s firmer. For stir-fry dishes, we recommend using our yakisoba.
How do you cook it?
Cook the soba in boiling water for 4-5 minutes, then rinse under cold water if you want to serve it cold (zaru soba) or add it directly to broth for a hot soup.
