Cast Iron Takoyaki Pan
The Otafuku cast iron takoyaki pan is the perfect tool for making the famous octopus balls typical of Japanese street food at home. 16 round molds for perfect balls every time!
€ 49,00 VAT included
The takoyaki pan is easy to use:
- Heat the pan on gas, induction, or electric stovetops.
- Pour the batter into the 16 round molds and turn the balls with a skewer for even cooking.
- Garnish with katsuobushi, okonomiyaki sauce, and Japanese mayonnaise.
Tip: For crispy takoyaki, lightly grease the molds with oil before pouring the batter.
Material: Cast iron
Features: 16 round molds
Dimensions: 23 cm x 18.8 cm x 2.8 cm
Compatibility: Gas, induction, and electric stovetops
Care: Hand wash
Origin: Japan
Founded in 1922 in Hiroshima, Otafuku is a company that has made quality and tradition its strengths. After overcoming historical challenges, such as the destruction caused by the atomic bomb during World War II, Otafuku continued to innovate, becoming one of the leading producers of sauces and mixes for Japanese cuisine.
Today, its products are appreciated worldwide for their authenticity and ease of use, designed for those who want to bring a piece of Japan into their homes.
Additional information
Description
The pan for perfect takoyaki
Takoyaki (たこ焼き) is one of the most beloved Japanese street food dishes: octopus balls that are crispy on the outside and soft on the inside. The balls are cooked on a special griddle and garnished with okonomiyaki sauce, mayonnaise, and katsuobushi. Plus, with this Otafuku cast iron pan, you can make authentic takoyaki right at home.
This takoyaki griddle has 16 round molds where you pour the batter and cook the balls, achieving a perfect, professional result. Just garnish with katsuobushi and Otafuku sauce for an authentic touch!
FAQ
What is takoyaki?
Takoyaki (たこ焼き) is a Japanese street food made with octopus balls. These balls are cooked on a special griddle and garnished with okonomiyaki sauce, mayonnaise, and katsuobushi.
How do you use the takoyaki pan?
Heat the pan on gas, induction, or electric stovetops. Then, pour the batter into the 16 round molds. Next, turn the balls with a skewer for even cooking.
How do you clean the takoyaki pan?
Wash the pan by hand with warm water and mild soap, dry it thoroughly, and if needed, lightly grease with oil to prevent rust.