Nihon Kaisui Nori Seaweed Furikake – Japanese Rice Seasoning
Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice to enhance its flavor. Discover Nihon Kaisui nori seaweed furikake, a seasoning with a sweet, briny, and umami-rich taste, that will take you straight to Japan.
€ 6,50 VAT included
Nihon Kaisui nori seaweed furikake stands out for its sweet and briny flavor of nori seaweed, with a light note of salt and a very pronounced umami taste, making it irresistible to the palate.
This furikake is perfect for enriching rice, but also for sprinkling on pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri (Japanese rice balls).
Nihon Kaisui: tradition and innovation
Nihon Kaisui was founded in 1995 near Tokyo and bases its business on an essential element: the seawater surrounding Japan. The company is committed to creating a bond between people and the sea through in-depth research on seawater and salt, aiming to improve the meals and health of the Japanese people. A leader in its field, Nihon Kaisui produces salt used by major Japanese food companies for soy sauce or miso production, table salt for Japanese households, and even for the pharmaceutical industry. The company has also developed various sea-based products, such as drinkable seawater and, of course, the furikake we offer on our site.
Toasted white SESAME seeds, toasted black SESAME seeds, dried nori seaweed (11%), sugar, dried aonori seaweed (3%), salt, flavor enhancer: E621, fermented seasoning (glucose syrup, rice, ethyl alcohol, rice koji, salt, water), SOY sauce (water, defatted SOYBEANS, WHEAT, salt, sugar).
May contain crustaceans, fish, and mollusks.
Net weight: 50g
Best before: 26/07/2027
Additional information
Description
Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice to enhance its flavor. Originally used to garnish rice bowls for Japanese sailors during the war, today it’s an essential element of everyday Japanese cuisine.
Nihon Kaisui nori seaweed furikake stands out for its sweet and briny flavor of nori seaweed, with a light note of salt and a very pronounced umami taste, making it irresistible to the palate.
This furikake is perfect for enriching rice, but also for sprinkling on pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri (Japanese rice balls).
