Pure Wasabi Paste – Kameya Foods, 42g
The pure wasabi paste from Kameya Foods is an authentic condiment, grown at the foot of Mount Amagi on the Izu Peninsula, a region famous for the quality of its wasabi thanks to the rich soil and abundant rainfall. Horseradish-free, this paste offers the true spicy and aromatic flavor of Japanese wasabi, perfect for pairing with sushi, sashimi, soba, and meat or fish dishes.
€ 9,50 VAT included
The pure wasabi paste from Kameya Foods is versatile and easy to use. Just add a small amount (the size of a pea) to your favorite dishes to enhance their flavor.
Serving suggestions:
- Sushi and sashimi: pair raw fish with a small dollop of wasabi for a spicy and aromatic touch.
- Soba noodles: mix a small amount of wasabi into the tsuyu sauce for a more intense flavor.
- Grilled meat and tofu: perfect for hiyayakko (chilled tofu) or ochazuke (rice with green tea) to add a spicy note.
- Fusion dishes: experiment with tartare, salads, or sauces for an authentic Japanese touch.
Tip: Mix the wasabi with a little soy sauce for a more balanced flavor.
Wasabi (approx. 45%), humectant (E420), thickener (E460(ii)), starch (corn starch, SOYbean powder), salt, cyclodextrin, flavorings, vegetable oil (SOYbean), acidifier (E330), spice extract (wasabi extract, Indian MUSTARD), colors (E102, E133).
Origin: Japan.
Packaging: 42g.
Storage: Keep refrigerated after opening. Best consumed within 1 month.
Best before: 15/03/2027
Additional information
Description
This pure wasabi paste is produced by Kameya Foods, a company founded in 1947 in Shizuoka. The company specializes in growing and processing wasabi using traditional methods, and the wasabi used comes from a farm at the foot of Mount Amagi.
Here, rainwater, enriched with oxygen and nutrients, flows constantly all year round. This ensures superior quality. Despite using modern technology, Kameya Foods prioritizes manual processing to preserve the authenticity of the flavor.
Kameya Foods’ wasabi paste is ideal for enhancing the flavor of sushi and sashimi with its fresh and aromatic heat. It is also great for adding a spicy and refreshing note to soba noodles.
It can also accompany grilled meat and tofu, such as hiyayakko (chilled tofu) or ochazuke (rice with green tea). You can also experiment with it in fusion dishes like tartare, salads, or sauces for an authentic Japanese touch.
Note: this product contains real wasabi (approx. 45%) and no horseradish, ensuring an authentic and intense experience.
