Nihon Kaisui Wasabi Furikake – Japanese Rice Seasoning
Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice to enhance its flavor. Discover Nihon Kaisui wasabi furikake, a seasoning with a unique taste that combines the briny flavor of nori seaweed with the spiciness of wasabi and toasted notes of sesame.
€ 6,50 VAT included
Nihon Kaisui wasabi furikake stands out for its briny nori seaweed flavor, enhanced by the spiciness of wasabi and toasted notes of sesame.
This seasoning is perfect for enhancing rice, but also for sprinkling on doughs, meat, or fish. It can also be used as a final touch on salads or to coat onigiri (Japanese rice balls).
Nihon Kaisui: tradition and innovation
Nihon Kaisui was founded in 1995 near Tokyo and bases its business on an essential element: seawater, which surrounds Japan. The company is committed to creating a connection between people and the sea through in-depth research on seawater and salt, with the goal of improving the meals and health of the Japanese people. A leader in its sector, Nihon Kaisui produces salt used by major Japanese food companies for the production of soy sauce or miso, salt for Japanese family tables, and also for the pharmaceutical industry. The company has also developed various fish-based products, such as drinkable seawater and, of course, furikake, which we offer on our site.
Toasted white SESAME seeds, black SESAME seeds, horseradish-flavored seasoning (10%) (salt, sugar, horseradish powder, green tea powder), flavor enhancers: E621 and E635, seaweed (5%), modified starch, sugar, wasabi (1%) (horseradish, glucose, rice, ethyl alcohol, rice koji, salt, water), flavoring, aosa seaweed, SOY sauce (water, defatted SOYBEAN, WHEAT, salt, sugar, ethyl alcohol)
Net weight: 50g
Best before: 07/29/2027
Additional information
Description
Furikake is a Japanese seasoning made from seaweed and sesame, traditionally sprinkled on rice. Originally used to garnish the rice bowls of Japanese sailors during the war, today it is an essential element of daily Japanese cuisine.
Nihon Kaisui wasabi furikake is a particularly popular variety, combining the briny flavor of nori seaweed with the spiciness of wasabi and light toasted notes of sesame.
Nihon Kaisui wasabi furikake stands out for its briny nori seaweed flavor, enhanced by the spiciness of wasabi and toasted notes of sesame.
This seasoning is perfect for enhancing rice, but also for sprinkling on doughs, meat, or fish. It can also be used as a final touch on salads or to coat onigiri (Japanese rice balls).
