Kewpie Mayonnaise – Creamy Egg Yolk, 450g | Original from Japan
Kewpie mayonnaise, creamy and rich with egg yolk, is the iconic Japanese condiment since 1925. Perfect for sushi, salads, and fusion dishes.
€ 10,40 VAT included
Kewpie mayonnaise stands out for its unique texture, achieved through an emulsion process that reduces oil particles to microscopic sizes (between 2/1000 and 4/1000 of a millimeter). This gives the mayonnaise a silky creaminess, much finer than homemade mayonnaise. Its balanced flavor and velvety consistency make it a versatile and essential ingredient in the kitchen, perfect for:
Sushi and sashimi, for a creamy touch that balances the freshness of the fish.
Salads, to enrich with a delicate yet intense flavor.
Sandwiches, for an enveloping consistency.§
Okonomiyaki and fusion dishes, for a contrast of flavors and textures.
Vegetable oils 70% (rapeseed, SOYA), egg yolk 14%, fermented BARLEY malt seasoning (water, alcohol, apple juice, corn, BARLEY malt, glucose syrup, fermented alcoholic beverage lees sake, sugar), water, salt, spices (MUSTARD), flavor enhancer (E621), spice extract (MUSTARD).
Origin: Japan.
Packaging: 450g bottle.
Storage: Store in a cool, dry place, away from direct light. After opening, keep refrigerated and consume within 30 days.
Best before: 02/01/2027 02/03/2027
Founded in 1925, Kewpie revolutionized the Japanese market with its mayonnaise, becoming a leader thanks to the use of high-quality ingredients and cutting-edge production processes. Toichiro Nakashima, the founder, had a clear vision: To contribute to improving the health and well-being of the Japanese people through nutritious and delicious products.
Today, Kewpie continues to follow this philosophy, using only fresh egg yolks, selected vegetable oils, and a special vinegar, developed specifically to enhance the flavor of the mayonnaise.
Additional information
Description
A flavor that tells the story of Japanese tradition
Since 1925, Kewpie mayonnaise has represented the excellence of Japanese culinary tradition.
Born from the intuition of founder Toichiro Nakashima, who wanted to bring to Japan a nutritious and delicious mayonnaise inspired by the American one, today it’s a symbol of quality and innovation. Moreover, its creamy and velvety consistency is achieved through the exclusive use of egg yolks. This sets it apart from any other mayonnaise and delivers a deep, enveloping flavor that enhances every dish.
FAQ
What’s the difference between Kewpie and other mayonnaises?
Kewpie mayonnaise uses only egg yolks. This gives it a creamier consistency and richer flavor compared to traditional mayonnaises, which use whole eggs.
How do you store it after opening?
After opening, keep refrigerated and consume within 30 days.
