Kuki sesame seed oil – 170 ml
Kuki sesame seed oil is a traditional Japanese condiment with an intense, toasted flavor, obtained through a deep roast that enhances its aroma. Ideal for ramen, tempura, sushi, and sashimi.
€ 6,60 VAT included
Kuki sesame oil is ideal for enriching dishes where sesame is the star:
- Ramen: a drop enhances the broth and adds depth.
- Tempura: for a fragrant crunchiness.
- Sushi and sashimi: as a final touch to enhance the flavors.
- Raw in salads and other recipes: for a unique toasted note.
100% sesame seed oil
Origin: Japan (Yokkaichi, Mie prefecture)
Method: traditional continuous pressing
Color: dark (deep roast)
Aromatic notes: intense, toasted, persistent
Packaging: 170 ml
Best before: 03/26/2027 08/28/2027
Founded during the Meiji era by Monshichi Kuki, the company revolutionized sesame oil production in Japan by introducing the continuous pressing method, a pioneering technique acquired from England.
Since then, Kuki has kept this tradition unchanged, refining it over 130 years of experience.
Today, with factories in Yokkaichi (Mie prefecture) and a national presence, Kuki remains faithful to its mission: creating products that combine safety, quality, and passion, certified by a rigorous pesticide residue control system.
Additional information
Description
Kuki sesame seed oil embodies the centuries-old art of roasting and traditional extraction. This process enhances its intense fragrance and rich, enveloping flavor.
Every drop is born from a deep roast. Here, the selection of temperatures defines the dark color and robust aroma. These are distinctive elements of this oil compared to lighter variants. The extraction method, passed down since 1886, preserves the organoleptic properties intact. Consequently, it delivers a pure, aromatic, and versatile product.
