Mugicha, Japanese barley tea 300g.
Mugicha (麦茶, “barley tea”) is a traditional Japanese drink made from toasted barley, appreciated for its unique taste and wellness benefits. This mugicha from Chasandai, a company with over a hundred years of experience, is made with 100% natural barley seeds, ground to preserve the toasted aroma and woody notes. Delicately toasted, it is perfect to enjoy both hot and cold, for a moment of relaxation and well-being.
€ 23,00 VAT included
Mugicha is very easy to prepare and versatile:
- Cold brew: 1 tea bag per 1 liter of water. Let it steep in the fridge for at least 3-4 hours (ideal for summer).
- Hot brew: use water at 90°C, 1 tea bag per 1.5 liters of water. Steeping time: 2 minutes.
You can enjoy it cold as a refreshing drink or hot for a relaxing winter moment.
100% toasted BARLEY.
Net weight: 30 bags of 10g each (300g total)
Origin: Shimane (Japan)
Best before: 31/07/2027
Founded in 1911, Chasandai aims to offer customers peace of mind through its tea products. In a fast-paced world, the company believes calm is essential: even when youre busy, preparing a cup of tea with a good kyusu teapot forces you to stop, wait calmly for the hot water to cool, and maintain inner peace.
According to Chasandai, tea brings people calm and well-being. The company is committed to passing on this wonderful tea culture to future generations, also organizing courses on how to prepare good tea in local schools and various organizations.
Environmental commitment and health
Chasandai obtained ISO14001 certification in 2001 and JAS organic certification in 2000. The company uses only pure water and clean soil to ensure the highest tea quality, implementing specific measures to protect the environment, such as:
- Use of eco-friendly packaging
- Reusing tea waste as natural fertilizer
- Advising customers on how to reuse tea leaves at home
Through Chasandai tea, the company continues to bring tranquility, harmony, and health to its customers.
Words from Akemi Mishiro, CEO of Chasandai: In the 21st century, the era of the environment, our company is committed to protecting customers health and improving the development of the production soil. Through Chasandai tea, we will continue to bring you tranquility, harmony, and health. We thank you for your support.
Additional information
Description
Mugicha (麦茶, “barley tea”) is a traditional Japanese drink made with toasted barley. It is appreciated for its unique taste and wellness benefits. Furthermore, this high-quality version is produced by Chasandai. The Japanese company boasts over a hundred years of experience in tea production.
Chasandai respects the tea culture passed down by the great masters and is committed to offering moments of tranquility and health. This is possible thanks to the natural benefits of its drinks.
Chasandai mugicha is made with
Furthermore, barley is known for its antioxidant properties and for promoting more restful sleep.
FAQ
What is mugicha?
Mugicha (麦茶) is a Japanese drink made with toasted barley, appreciated for its toasted flavor and health benefits, such as antioxidant properties and promoting rest.
How do you prepare mugicha?
You can prepare it cold (1 bag per 1L of water, steep in the refrigerator for 3-4 hours) or hot (90°C water, 1 bag per 1.5L, steep for 2 minutes).
Does mugicha contain caffeine?
No, mugicha is naturally caffeine-free, so it is perfect to enjoy at any time of day, even in the evening.
