Yamasa Soy Sauce – 1000ml
Yamasa soy sauce is a traditional Honjozo sauce produced in Japan since 1645, with a fragrant aroma, brilliant color, and rich flavor. Perfect for enhancing every dish.
€ 9,90 VAT included
Yamasa soy sauce is ideal for enhancing every dish:
- Ramen and udon: for a more flavorful and deep broth.
- Sushi and sashimi: to enhance the flavor of the fish.
- Marinades and dressings: to give an oriental touch to meats, vegetables, and tofu.
Water, SOYA beans 15%, WHEAT, salt, alcohol.
Type: Honjozo soy sauce
Net content: 1000ml
Origin: Japan (Choshi, Chiba Prefecture)
Packaging: plastic bottle with red cap, 1000ml
Storage: store in a cool, dry place, away from direct light
Best before: 05/10/2028
Founded in 1645 in Choshi, Chiba Prefecture, by Gihei Hamaguchi, Yamasa Corporation (ヤマサ醤油株式会社) is one of the oldest soy sauce companies in Japan.
Its location, with a humid climate, cool summers, and mild winters, is perfect for producing the highest quality soy sauce. For nearly four centuries, the company has perfected the production of Honjozo soy sauce, a type of sauce distinguished by its superior quality and traditional fermentation method, unchanged since 1645.
Today, Yamasa is a benchmark for those seeking authenticity and genuine flavor in Japanese cuisine, so much so that its sauce was chosen as the best by the Tokugawa government in 1864 and continues to be the favorite of many top-level Japanese chefs.
Additional information
Description
360 years of tradition in a bottle
Yamasa soy sauce is a Honjozo sauce that embodies 360 years of history and craftsmanship. Produced with an artisanal process passed down through 13 generations of the Hamaguchi family, this sauce stands out for its fragrant aroma, brilliant color, and rich, balanced flavor. Every drop tells the story of Yamasa Corporation’s dedication to preserving the authenticity of Japanese tradition.
FAQ
What is Honjozo soy sauce?
Honjozo soy sauce is a type of Japanese soy sauce fermented longer than standard soy sauce, giving it a richer and more complex flavor.
How do you use soy sauce?
It’s perfect for seasoning, marinating, or finishing dishes like ramen, sushi, sashimi, meats, and vegetables. Add a few drops to enhance flavors without overpowering them.
Why choose Yamasa soy sauce?
Because it’s produced with traditional methods by a historic company that has guaranteed quality, authenticity, and balanced flavor in every drop for 13 generations.
