Kyusu Gyokko yohen – 300ml
The Kyusu Gyokko yohen is a stunning black ceramic Japanese teapot, decorated with hi-yohen and matsukawa techniques. Elegant and practical, it is ideal for perfectly preparing all Japanese teas.
€ 125,00 VAT included
Material: unglazed kokudei black ceramic
Decorative techniques: hi-yohen (color transformation), matsukawa (pine bark texture)
Origin: Japan (Tokoname, Aichi prefecture)
Artisan: Master Gyokko (玉光)
Capacity: 300ml
Filter: ceramic, integrated at the base of the spout
Seal: artists name under the handle
The Gyokko workshop is led by Umehara Hirotaka (梅原廣隆), the second generation of a family of Tokoname ceramic artisans. Together with his team, made up of the Umehara family and passionate collaborators, Master Gyokko creates some of the most accessible and prized ceramic kyusu in Tokoname.
Thanks to teamwork where each artisan handles a specific production stage, the Gyokko workshop produces unique, beautiful, and consistent pieces on a large scale without using molds. This method allows more people to appreciate handmade ceramics, bringing the art and tradition of Tokoname into homes worldwide.
Tokoname ceramics (常滑焼, Tokoname-yaki) is one of Japans six ancient ceramic traditions (Rokkōyō), originating from the city of Tokoname in Aichi prefecture. It stands out for its mineral-rich local clay, which gives the ceramics a characteristic reddish-brown color and exceptional strength.
Unlike other Japanese ceramics, such as Mino-yaki (renowned for its versatility and bright colors) or Bizen-yaki (appreciated for its natural unglazed finish), Tokoname ceramics are particularly suited for producing teapots (shudei) and tea ceremony items, thanks to their ability to retain heat and enhance the teas flavor. Furthermore, its porous surface and natural glaze make it ideal for daily use, combining tradition, functionality, and durability.
Additional information
Description
The art of Tokoname in a teapot
The “Gyokko yohen” kyusu is a stunning traditional Japanese teapot completely handmade in Tokoname (Aichi pref.) by Master Gyokko’s (玉光) studio. Tokoname is one of Japan’s Six Ancient Kilns (Rokkōyō). It is renowned for its high-quality clay, rich in minerals that enhance and improve the flavor of the tea upon contact.
A unique work of art
This kyusu is made of unglazed “kokudei” black ceramic, embellished with “hi-yohen” (火窯変) and “matsukawa” (松皮) effects.
The term “hi-yohen” refers to the “color transformation” caused by direct contact with the kiln’s flame and ash. This process creates natural, unique shades on the ceramic surface.
“Matsukawa” indicates a decorative technique that reproduces the texture of pine bark on the teapot’s surface, giving it an organic and refined look.
Each kyusu is a unique handcrafted piece, signed under the handle with Master Gyokko’s seal, certifying its authenticity and artistic value.
Practical and functional
The ceramic filter is located inside the teapot at the base of the spout to strain the leaves and ensure a clear, tasty tea. Additionally, the flat ergonomic shape, side handle, and integrated filter make it the ideal teapot. It is perfect for flawlessly preparing all your favorite Japanese green teas at home.
FAQ
What does “hi-yohen” mean?
“Hi-yohen” (火窯変) is a natural color effect caused by direct contact with the kiln’s flame and ash. This creates unique shades on the ceramic surface.
What does “matsukawa” mean?
“Matsukawa” (松皮) is a decorative technique that reproduces the texture of pine bark on the teapot’s surface, giving it a natural and refined look.
Learn more about kyusu and their care in our dedicated article.
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