Red Matsukawa Kyusu – 180ml
The red matsukawa kyusu is a stunning Japanese teapot in red ceramic, decorated with a pine bark pattern. Ideal for brewing gyokuro and kabusecha at home too.
€ 75,00 VAT included
Material: red shudei ceramic
Decorative technique: matsukawa (pine bark texture)
Origin: Japan (Tokoname, Aichi prefecture)
Capacity: 180ml
Tokoname ceramics (常滑焼, Tokoname-yaki) is one of Japans six ancient ceramic traditions (Rokkōyō), originating from the city of Tokoname in Aichi prefecture. It stands out for its mineral-rich local clay, which gives the ceramics a characteristic reddish-brown color and exceptional strength.
Unlike other Japanese ceramics, such as Mino-yaki (renowned for its versatility and bright colors) or Bizen-yaki (appreciated for its natural unglazed finish), Tokoname ceramics are particularly suited for producing teapots (shudei) and tea ceremony items, thanks to their ability to retain heat and enhance the teas flavor. Furthermore, its porous surface and natural glaze make it ideal for daily use, combining tradition, functionality, and durability.
Additional information
Description
The pine bark of Tokoname
The red matsukawa kyusu is a stunning traditional Japanese teapot in red “shudei” ceramic, decorated with the “matsukawa” (松皮) pattern. This pattern reproduces the texture of pine bark on the teapot’s surface. Thanks to its compact size and round shape, this kyusu is ideal for perfectly brewing even the finest teas at home. For example, it’s perfect for gyokuro and kabusecha.
The art of Tokoname
Entirely handmade in Tokoname (Aichi pref.), this kyusu is a wonderful one-of-a-kind piece. Tokoname is one of Japan’s six ancient ceramic kilns (Rokkōyō). Additionally, it’s renowned for its exceptionally high-quality clay, rich in minerals that, when in contact with tea, enhance and improve its flavor.
Practical and functional
The ceramic filter is positioned inside the teapot, at the base of the spout, to retain the leaves and ensure a clear and flavorful tea. The small, round shape, side handle, and integrated filter make it the ideal teapot for perfectly brewing all your favorite Japanese green teas. In particular, it’s perfect for the finest teas like gyokuro and kabusecha.
FAQ
What does “matsukawa” mean?
“Matsukawa” (松皮) is a decorative technique that reproduces the texture of pine bark on the teapot’s surface, giving it a natural and refined look.
Which teas is this kyusu suitable for?
This kyusu is ideal for premium teas like gyokuro and kabusecha. This is thanks to its round shape and compact size, which allow for perfect brewing even at home.
Learn more about kyusu and their care in our dedicated article.
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