La nostra selezione di sake premium giapponesi. Tecniche elaborate, gusti complessi e dalle molteplici sfumature, in questa pagina potrete trovare specialità uniche per arricchire la vostra cantina di sake.
Ginjo 吟醸 e Daiginjo 大吟醸 sono sake premium realizzati con del riso levigato almeno al 60%. Di solito serviti freddi (ma non è una regola ferrea), hanno un gusto delicato, fruttato ed estremamente complesso, le cui note variano in base alle tecniche e ai lieviti utilizzati.
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